A: This beer pours a slightly hazy burnt orange hue with a thick rocky white head. The head recedes ever so slowly leaving behind moderate lacing.
S: Bready malts, belgian yeast (banana, clove) with subtle spice (anise, clove, and nutmeg) and floral notes. There is a little sweetness detected that smells of dried dark fruits (fig/raisin).
T: Bready malt flavors mingle with lemon zest, peppery spice and belgian yeast. There is a presence of light and floral earthy notes with hops playing a backseat role in this beer. Hops appear as grassy, herbal and spicy.
M: Medium bodied with moderate carbonation (bottle conditioned). Rather smooth and creamy
D: Very drinkable and should work well with lots of food.
Food Pairings: Grilled Cheese, oyster poboy, pork chop, scallops
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