Estrella Damm
Daura (Speciality Beer brewed with
Ceoliacs Society
5.4% European Pale Lager
A: This beer
pours a brilliantly clear golden straw color with modest white head., minimal
lacing or head retention.
S: Aromas of pale
malt, mild hops, with no real big
flavors.
T: Light, grainy malts with mild sweetness
and hints of grassy and spicy hops in compliment..
M: Light in body, crisp, bright
carbonation and semi-dry lager finish.
D: Very drinkable, especially on hot days,
especially if you are Gluten Intolerant.
This is a “gluten free“beer that tastes like beer.
Pairings: This beer will pair with our lighter
fare. Chicken Schnitzel, fishwich,
veal schnitzel, weisswurst.
*This beer was brewed with the Ceoliacs Society and has a
gluten level of 6 ppm.(20 ppm is the acceptable limit for Coeliacs) Unfortunately the FDA regulates any
dietary “recommendations” so they are not allowed to label it as “Gluten Free”
although most Gluten Intolerants would find this acceptable.
Recently the TTB has reaffirmed that gluten-free cannot be used on products made from gluten containing grains. The reason is that the current standard tests have been shown to underestimate the gluten content in fermented products.
ReplyDeletehttp://www.ttb.gov/press/fy12/press-release12-4.pdf