The Bruery Sour in the Rye American Wild Ale 8.7% ABV
“Ale brewed with around 40%
rye as a base malt and let our sour yeast and bacteria eat away at it in oak
barrels for over a year creating a sour ale with a complex character of rye spice,
oak and a subtle funk.”
A: Pours a bright orange color with ruby
hues and a bright white head.
S: Lots of lactic tartness with some oaky
sweet vanilla notes and light baking spices.
T: Big lactic
sourness with moderate balancing sweetness. Apricots, lemons, rye spice, and a slight sour cherry taste
linger.
M: Medium bodied with bright tartness,
medium carbonation and a slight creamy
Pairing: Foie Gras, Crispy Pork Cheeks, Oso
Bucco
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