Estrella Damm Daura (Speciality Beer
brewed with Ceoliacs Society
5.4% European Pale Lager
A: This beer pours a
brilliantly clear golden straw color with modest white head., minimal lacing or
head retention.
S: Aromas of pale malt, mild
hops, with no real big flavors.
T: Light, grainy malts
with mild sweetness and hints of grassy and spicy hops in compliment..
M: Light in body,
crisp, bright carbonation and semi-dry lager finish.
D: Very drinkable,
especially on hot days, especially if you are Gluten Intolerant. This is
a “gluten free“beer that tastes like beer.
Pairings
*This beer was brewed with the Ceoliacs Society and has a gluten
level of 6 ppm.(20 ppm is the acceptable limit for Coeliacs)
Unfortunately the FDA regulates any dietary “recommendations” so they are
not allowed to label it as “Gluten Free” although most Gluten Intolerants would
find this acceptable.
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