Sir Perry Pear Cider

(William’s) Sir Perry Pear Cider

Bristol, England

A: Pours a clear golden yellow with just hints of foam remaining.

S:  Aromas of pear (Bartlett, Anjou, and bosch) with hints of lemon and light yeastiness.

T:  Dry pears and light apples dominate the flavor with a touch of lemony tartness and some indication of a buttery caramel,

M:  Light to medium in body with a bright champagne carbonation.

D:  Very drinkable, however the sweetness can build in this one.

Pairing:  Think cheese, charcuterie, salty bar snacks, and light creamy desserts.

Straffe Hendrik Belgian Quadrupel  11%ABV

A:  Pours a slightly cloudy brown with gorgeous red highlights and a lofty beige head.

S:  Aromas of squaw bread, molasses, dark fruits, dark chocolate.

T:  Starts light and floral then succumbs to the rich roasted malts and complexities of the belgian yeast esters.   Notes of apple, raisin, brown sugar, earthy caramel.

M: Med- full in body with modest carbonation and a sincere alcohol warmth.

D: This is quite the sipper but would also pair incredibly with food.